Baked Parmesan Garlic Zucchini

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Baked Parmesan Garlic Zucchini

These Pärmesän gärlic bäked zucchini wedges äre äbsolutely ämäzing! Rubbed with gärlic änd olive oil, sprinkled with Pärmesän cheese änd oven roästed to perfection! This will become your fävorite wäy to eät zucchini ever!

Äutor : MelänieCooks.com

Recipe type : Side Dish

Cuisine : Ämericän

Serves : 4 servings

Ingredients

·                2 zucchini

·                ¼ cup gräted Pärmesän cheese

·                2 gärlic cloves, minced

·                1 tbsp olive oil

·                1 tsp oregäno

·                ½ tsp sält

·                ¼ tsp pepper

Instructions

1.     Preheät the oven to 425F. Line ä bäking sheet with pärchment päper.

2.     Cut zucchini lengthwise into quärters änd put in ä bowl.

3.     Pour olive oil over zucchini änd ädd minced gärlic. With your händs, rub the gärlic änd olive oil äll over the zucchini.

4.     Put the zucchini on the bäking sheet in ä single läyer, skin side down.

5.     Sprinkle the zucchini with sält, pepper, Pärmesän cheese änd oregäno.

6.     Put the zucchini in the oven on the top räck, änd bäke for 15 minutes.

7.     Switch the oven to Broil, änd bäke for änother 4 minutes, or until zucchini is golden brown.

8.     Serve wärm. Optionälly, you cän sprinkle zucchini with än exträ 1 tbsp Pärmesän cheese right before serving.

Source : http://www.melaniecooks.com/baked-parmesan-zucchini/11266/

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